Blog
Regenerative Agriculture does reverse climate change
On 19th September 2019, I’ll be speaking at the TEDxJohannesburgSalon: Green Transition, which is taking place with the support of the Embassy of Denmark in
Newsletter 6
We’d love to use this opportunity to share our latest blog posts, recipes from PJ Vadas, yummy product news, our Farmer Angus family and friends,
Cooking with PJ Vadas: Steak Tartar
Steak Tartar Ingredients 80g chopped Farmer Angus beef 1 tablespoon garlic aioli/mayonnaise 10g gherkin chopped 10g chopped capers 5g salted mushrooms 1 teaspoon dill oil
Newsletter 5
We’d love to use this opportunity to share our latest blog posts, recipes from PJ Vadas, yummy product news, our Farmer Angus family and friends,
Newsletter 4
We’d love to use this opportunity to share our latest blog posts, recipes from PJ Vadas, yummy product news, our Farmer Angus family and friends,
Cooking with PJ Vadas: Beef broth with chicken
Beef broth with chicken 150g cooked chicken preferably leg meat 250ml Farmer Angus bone broth 10g garlic chopped 10g chilli chopped 10g ginger chopped 5g
Smutsfinger pastures
My best pastures on the farm are named Smutsfinger grass. It was named after a true polymath, General Jan Smuts. As a child, our dad
Newsletter 3
We’d love to use this opportunity to share our latest blog posts, recipes from PJ Vadas, yummy product news, our Farmer Angus family and friends,
Newsletter 2
We’d love to use this opportunity to share our latest blog posts, recipes from PJ Vadas, yummy product news, our Farmer Angus family and friends,
Newsletter 1
We’d love to use this opportunity to share our latest blog posts, recipes from PJ Vadas, yummy product news, our Farmer Angus family and friends,
Cooking with PJ Vadas – Beef Falafel
Beef Falafel Ingredients: 500g Farmer Angus beef mincemeat 1 onion 1 tsp cumin 1tsp paprika 2 garlic cloves ¼ tsp turmeric 2 Tbs toasted sunflower
Why I banned the word sustainability on our farm.
Greetings I keep asking folk who visit the farm what in the world should we sustain at current levels? No one has yet to name