Blog

Newsletter 6

We’d love to use this opportunity to share our latest blog posts, recipes from PJ Vadas, yummy product news, our Farmer Angus family and friends,

Cooking with PJ Vadas: Steak Tartar

Steak Tartar Ingredients 80g chopped Farmer Angus beef 1 tablespoon garlic aioli/mayonnaise 10g gherkin chopped 10g chopped capers 5g salted mushrooms 1 teaspoon dill oil

Newsletter 5

We’d love to use this opportunity to share our latest blog posts, recipes from PJ Vadas, yummy product news, our Farmer Angus family and friends,

Newsletter 4

We’d love to use this opportunity to share our latest blog posts, recipes from PJ Vadas, yummy product news, our Farmer Angus family and friends,

Smutsfinger pastures

My best pastures on the farm are named Smutsfinger grass. It was named after a true polymath, General Jan Smuts. As a child, our dad

Newsletter 3

We’d love to use this opportunity to share our latest blog posts, recipes from PJ Vadas, yummy product news, our Farmer Angus family and friends,

Newsletter 2

We’d love to use this opportunity to share our latest blog posts, recipes from PJ Vadas, yummy product news, our Farmer Angus family and friends,

Newsletter 1

We’d love to use this opportunity to share our latest blog posts, recipes from PJ Vadas, yummy product news, our Farmer Angus family and friends,

Cooking with PJ Vadas – Beef Falafel

Beef Falafel Ingredients: 500g Farmer Angus beef mincemeat 1 onion 1 tsp cumin 1tsp paprika 2 garlic cloves ¼ tsp turmeric 2 Tbs toasted sunflower