Blog
Ted Talk: The case for regenerative agriculture in the age of climate change
Angus McIntosh’s life changed beyond recognition after he read The Omnivore’s Dilemma – Michael Pollan’s celebrated book on the personal and global health implications of the food choices we make.
3 boxes now available for courier to your home or collection from the Farmer Angus office.
As of today we are able to provide you with 3 different boxes of produce that you can get couriered to your home or you
Dear Eggcellent client – a survey
My friend Felix had the great idea to understand more about our clients. In each box of eggs there is a piece of paper with
Why settle for carbon neutral wine when you can drink my carbon negative wine.
The relationship between good wine and healthy soils is as old as wine itself, but at Farmer Angus Wines we have taken this a step
How I created my wine label. 54 years in development…
I was born in 1973 and so the title of this blog is alluding to work my mother did in 1970 which I, in a
The biggest factor in human population decline
Not even the most ardent supporter of conventional/chemical/poisonous agriculture can claim that the chart below (60% increase in the use of poisons over 30 years)
10 steps to change our country for the better.
Ever since one of my mentors, Joel Salatin of Polyface Farms in Virginia, USA, wrote about the 10 things he would do in the USA
On radio I was called a lofty idealist.
It is of all the insults that I have received, the one I am happiest about. It took place yesterday morning on Cape Talk with
The climate change/net zero issue is no issue if we all start farming regeneratively.
If you believe that the world is going to end if temperatures increase by 1.5 Celsius and the only way to stop this is by
The good, the bad and the tragedy of the vegan/lab meat movement.
What has prompted this blog post is the relentless noise in the media that the salvation of humanity is for our diets to become plant
Our beef is no longer for sale off the farm.
For many reasons, detailed below, we have come to this sad day. We started producing beef in our on-farm butchery almost 8 years ago. This
Our beef is no longer for sale off the farm.
For many reasons, detailed below, we have come to this sad day. We started producing beef in our on-farm butchery almost 8 years ago. This
The antibiotics you ingest daily
The vegan market makes up at most 2% of the South African food market, hence 98% of people are eating animal protein and are ingesting