This past week, Pippa Hudson on Cape Talk invited me to come and chat to her and all the Cape Talk listeners about what we do at Farmer Angus. It was a great interview and the feedback from listeners was encouraging. If you couldn’t listen live, here is the link to the podcast. Enjoy Listen […]
My best pastures on the farm are named Smutsfinger grass. It was named after a true polymath, General Jan Smuts. As a child, our dad would drag us up Table Mountain via the beautiful route named Skeleton Gorge. It’s a difficult hike, and my brothers and I would complain a lot. To get us to […]
We’ve just sent out our second ever newsletter! This is your opportunity to find out what the latest blog posts are, share in just how PJ Vadas prepares his delicious dishes, get updates on yummy product news, read interesting news about our Farmer Angus family and friends, and also (hopefully) gain a little inspiration from […]
Ingredients: 1 onion 2 garlic cloves 100g brown sugar 1 tsp chilli powder 1 tsp fennel seeds 500g tomato sauce (All Gold) 100ml soy sauce 1kg Farmer Angus pork ribs Sesame seeds (for dressing) Fresh coriander Method: Sauté the onion and garlic in some olive oil until soft. Add chilli powder, fennel seeds and […]
Welcome to our monthly newsletter. We’d love to use this opportunity to share our latest blog posts, recipes from PJ Vadas, yummy product news, interesting news about our Farmer Angus family and friends, and a little inspiration from me. Subscribe on the website if you haven’t already. https://mailchi.mp/f7f97d5daafb/farmer-angus-newsletter-01
Beef Falafel Ingredients: 500g Farmer Angus beef mincemeat 1 onion 1 tsp cumin 1tsp paprika 2 garlic cloves ¼ tsp turmeric 2 Tbs toasted sunflower seeds 1 tsp sumac 1 lemon’s zest Method: Sauté the onion and garlic in some olive oil. Add the cumin, paprika, and turmeric in the pan. Fry for one […]
Not only is the meat in the pack compostable, the entire pack is compostable. In addition, the beef comes from our farm, Spier in Stellenbosch, where the herd is rotationally grazed, leading to Carbon sequestration and so your purchase of these patties reverses global warming and as importantly ensures that no plastic enters either the […]
On the 29th of June I wrote this blog post about the hydrolysed bovine collagen that we are selling. There have been a few questions since we launched it. Below the questions is a great video that explains how it is made. 1. Is it grass fed or grass finished or from a feedlot? Where […]
The photos below show you how two cute twins enjoy their uncle’s pork broth. Their father was cute when he was their age. The photo below shows the old logo flanked by the new logo. A huge thanks to Suzie, Annebelle and Eddie for creating the new logo. As with our beef broth this is […]
