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– Angus McIntosh

Human beings are committing species wide suicide using agriculture as the weapon of choice. The world’s food production is in crisis and I have a plan to change that.”

Our financial and educational system is in violation of human nature which is kind, contextual and forward thinking. If all accountants practiced true cost accounting the entire world would look different, for example they would recognise that cheap food comes at a very high cost for human and ecosystem health.

OUR RANGE OF

Products

BEEF PRODUCTS

BEEF PRODUCTS

BEEF PRODUCTS

Grass fed, pasture-reared beef that’s processed onsite.

PORK PRODUCTS

PORK PRODUCTS

PORK PRODUCTS

Nitrates, gluten and nitrites free.

CHICKEN PRODUCTS

CHICKEN PRODUCTS

CHICKEN PRODUCTS

Only Glyphosate free chickens in South Africa

EGG PRODUCTS

EGG PRODUCTS

EGG PRODUCTS

Laying hens housed in ‘eggmobiles’.

LATEST BLOGS

FARMER ANGUS

Our burger packs are officially now, 100% compostable. 2 weeks shelf life in the fresh section.

Our burger packs are officially now, 100% compostable. 2 weeks shelf life in the fresh section.

Farmer Angus Beef

We are now 100% compostable in our retail burger packs. Our first attempt failed because the cellulose is too flimsy for the retail shelves hence the stackable, protective boxes made by the great folk at UVP Veltopak. In addition, the beef comes from our farm,

Cooking with PJ Vadas: Pork Scratchings

Cooking with PJ Vadas: Pork Scratchings

Farmer Angus Pork

Pork Scratchings Ingredients: 400g pork skin with at least 5mm fat Salt   Spiced Salt: 2g smoked paprika 15g salt   Method: Score the fat of the skin at 1cm intervals Pour boiling water on the pork, skin side up (this opens the score marks)

Cooking with PJ Vadas: Beef broth with chicken

Cooking with PJ Vadas: Beef broth with chicken

Recipes

Beef broth with chicken 150g cooked chicken preferably leg meat 250ml Farmer Angus bone broth 10g garlic chopped 10g chilli chopped 10g ginger chopped 5g coriander seeds chopped 15g diced mushrooms 10g spring onions chopped 50ml extra virgin olive oil 25ml rozendal vinegar Method: Fry