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– Angus McIntosh

Human beings are committing species wide suicide using agriculture as the weapon of choice. The world’s food production is in crisis and I have a plan to change that.”

Our financial and educational system is in violation of human nature which is kind, contextual and forward thinking. If all accountants practiced true cost accounting the entire world would look different, for example they would recognise that cheap food comes at a very high cost for human and ecosystem health.

OUR RANGE OF

Products

BEEF PRODUCTS

BEEF PRODUCTS

BEEF PRODUCTS

Grass fed, pasture-reared beef that’s processed onsite.

PORK PRODUCTS

PORK PRODUCTS

PORK PRODUCTS

Nitrates, gluten and nitrites free.

CHICKEN PRODUCTS

CHICKEN PRODUCTS

CHICKEN PRODUCTS

Only Glyphosate free chickens in South Africa

EGG PRODUCTS

EGG PRODUCTS

EGG PRODUCTS

Laying hens housed in ‘eggmobiles’.

LATEST BLOGS

FARMER ANGUS

South Africa is the only country in the world with no legislation defining what can be sold as meat.

South Africa is the only country in the world with no legislation defining what can be sold as meat.

Climate Change

South Africa’s poor are currently bearing the brunt of meat legislation that just doesn’t exist. Furthermore, in a continuation of anti-poor legislation that has become the hallmark of this government, new legislation coming into effect next year will reduce the protein content of these so-called

We now add Vitamin C to our collagen so that it can be absorbed.

We now add Vitamin C to our collagen so that it can be absorbed.

Updates

I have known since primary school that Cape Town, where I attended primary school, was established so that the sailors could get fresh food because they had no access to Vitamin C at sea and hence got scurvy. We have been selling collagen since July

Cooking with PJ Vadas: Crispy Chicken Skins

Cooking with PJ Vadas: Crispy Chicken Skins

Farmer Angus Chicken

Crispy chicken skins Ingredients: Farmer Angus outdoor chicken Fresh thyme Salt + Pepper   Method: Remove the skin from the chicken (as much as you wish to serve) and cut into the desired size. Scrape the fat off the back of the skin. Lay the