We’d love to use this opportunity to share our latest blog posts, recipes from PJ Vadas, yummy product news, our Farmer Angus family and friends, and a little inspiration from me.
Latest blog posts
Last week we hosted 16 journalists from some of SA’s top media channels. They braved the cold and the early morning to join us for a circle, move the Eggmobiles, and greet the laying hens before collecting their newly laid eggs. We then all watched Chef Brady from Eight at Spier make poached eggs and Hollandaise sauce, which we got to eat. Watch this awesome video taken by News24.com’s Traveller24 editor.
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Farm to plate
Have you tried our mini salamis? Ideal for school lunch boxes, a delicious pizza topping, or as part of a yummy meat platter at your next party. The best part is they’re made from pigs that roam free and eat the most nutritious GMO-free food. Plus we don’t add any nitrates and nitrites.
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Cooking with PJ Vadas
Bone broth is best eaten either on its own or in a delicious soup or stew. This month I got to taste PJ Vadas’s delicious Beef Broth with chicken. It was out of this world! Eat this type of food throughout winter and you most likely won’t need to visit the doctor. Go to our blog for this recipe.
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Farmer Angus family and friends
For the last three years, I’ve been studying the art of Jiu-jitsu, an ancient Japanese martial art. Just last week I was awarded my blue belt, which is like going from kindergarten to primary school. It’s been an incredible journey and one I encourage you all to explore if you are remotely interested in the sport.
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What inspires me
I’ve re-read the inimitable Alice Waters 5 principles of Edible Education. Not only did she bring farmers to the forefront of good cooking, but her multi-year investment in the importance of Edible Education (educating kids about food) is truly inspirational.
If only our Minister of Education could implement these. Our children would be much better off for life.
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