We’d love to use this opportunity to share our latest blog posts, recipes from PJ Vadas, yummy product news, our Farmer Angus family and friends, and a little inspiration from me.
Latest blog posts
We are so proud to announce that all the packaging for our hamburger patties is finally 100% compostable!
Farm to plate
Combination time. The first law of nature is the law of diversity. Getting the most of the flavours of our farm means combining our eggs with our bacon paté.
Read more about our Verhackert
Read more about our eggs
Cooking with PJ Vadas
This month, we’re making pork scratchings! Firstly if you like anything related to pork, choose your pork very carefully. Make sure they are free of added nitrates and nitrites. These are not good for you, so why eat them. Then make your way to Vadas Smokehouse and Bakery. PJ Vadas is a genius when it comes to pork. Go to our blog for his recipe.
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Farmer Angus family and friends
Madeleine Germishuis joined our team in early June. Mads is our first professional salesperson. It feels like a quantum leap to have someone of her calibre on board our team. She works very closely with Pascal who we are also blessed to have on the team.
What inspires me
This month it has to be the amazing Johnny Clegg. At the age of 10 (1983), I first attended one of his concerts. Zulu was the first language I spoke and I always strived to speak like Clegg and more importantly know as much about Zulu culture as he did.
His immersion into Zulu culture happened near where I was born in Weenen (that is the Afrikaans name which means the Place of Weeping, the Zulu name is Kwanobamba which means the Place where we caught Them. An illustration of our bloody history and a victory for the Zulus there during the Zulu-Boer war). Rest in Peace Johnny.
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