Cooking with PJ Vadas: Steak Tartar

Steak Tartar Ingredients 80g chopped Farmer Angus beef 1 tablespoon garlic aioli/mayonnaise 10g gherkin chopped 10g chopped capers 5g salted mushrooms 1 teaspoon dill oil

Smutsfinger pastures

My best pastures on the farm are named Smutsfinger grass. It was named after a true polymath, General Jan Smuts. As a child, our dad

Cooking with PJ Vadas – Beef Falafel

Beef Falafel Ingredients: 500g Farmer Angus beef mincemeat 1 onion 1 tsp cumin 1tsp paprika 2 garlic cloves ¼ tsp turmeric 2 Tbs toasted sunflower

Craig Foster farm photos – May 2018

It was a blessing to have Craig and his wife Swati, visiting. One of most exciting projects that Craig is involved in is here. Enjoy