Blog
I have sold 85% of my egg business to my staff
This is no joke. Today is a massive day for us. The start of a black owned regenerative agriculture business. The picture above is
Newsletter 12
We’d love to use this opportunity to share our latest blog posts, recipes from PJ Vadas, yummy product news, our Farmer Angus family and friends,
The lockdown is a terrible mistake
Condolences to the family of the first victim in South Africa. These are my personal views, not those of any of my colleagues on the
Is Francois Mellett the only sane person in our meat industry?
Meat scientist Dr Francois Mellett has been the lone voice pointing out the major issues with Dr Aaron Motsoaledi abandoning his duties in May of
Next level nose to tail eating
Please note that this was discontinued. We only sold 21 of these boxes. Updated by Angus. 28 September 2023. Eating only steak is an
Cooking with PJ Vadas: Masala Beef Shin Curry
Masala Beef Shin Curry Ingredients: (feeds 8) 1.5 kg Farmer Angus deboned beef shin (cut in 2-inch cubes) 2 white onion, sliced 5 garlic cloves,
A big friend – Danie Slabbert – Regenerative agriculture champion
Big Danie farms near Reitz in the Free State and he is going against the family grain and most of his neighbours by farming regeneratively.
Newsletter 11
We’d love to use this opportunity to share our latest blog posts, recipes from PJ Vadas, yummy product news, our Farmer Angus family and friends,
Your dogs have never had it this good
We have plenty of products that will keep your hounds in supreme condition. We have 4 at home and they are bouncy and have shiny
One of our best friends is orthopaedic surgeon Dr Matt Durrans.
I have know Matt since he studied with my brother (the only man you need to go to if you need a nose job) Over
Inspired this month by Cormac McCarthy
I hope that one day my knowledge of farming will be as deep as his knowledge of the subjects that he writes about in this
Cooking with PJ Vadas: Farmer Angus Beef Meatballs
Beef and feta meatballs Ingredients: 500g Farmer Angus beef mince 4 garlic cloves – minced 2 tbs finely chopped parsley 1 tbs fresh thyme ½