Blog
Bone meal from grass fed cows – the BEST plant food ever
If plants are your thing then you know about bone meal. If plants are your thing and you don’t know about bone meal then your
The crimes of the environmental movement.
There are local and there are global crimes committed by smart people who you would think would be working on solutions that actually improve the
Why I will not “vaccine” mandate my staff.
Some South African companies are now threatening their staff with the “no jab, no job” choice. Herewith why my employees will never have to face
Newsletter 15
We’d love to use this opportunity to share our latest blog posts, recipes from PJ Vadas, yummy product news, our Farmer Angus family and friends,
Cooking with PJ Vadas: Farmer Angus Beef Burger
The Farmer Angus burger 4 x farmer Angus beef patties 4 x Vadas burger buns 2 tomatoes sliced 2 large gherkins sliced 8 fresh leaves
Inspired by Nobuyuki Tsujii – watch below
I have been trying to play the piano for the last 8 years. I now know how hard it is. Not only does this guy,
How regenerative agriculture can feed South Africa.
The only way to feed the 9 billion by 2050 is to produce our food conventionally. In other words we must tolerate caged animal agriculture
Our cattle herdman just earned R100,000 from carbon credits. Also a life cycle assessment.
I am pretty sure that this is the first time a cattle herdman has received a bonus for carbon credits that has enabled him to
7,101 tonnes of CO2 sequestered on our farm since 2017
You can directly influence climate change by choosing what you eat. Ecologically things just keep getting better on our farm. The most comprehensive measure of
Newsletter 14
We’d love to use this opportunity to share our latest blog posts, recipes from PJ Vadas, yummy product news, our Farmer Angus family and friends,
Brilliant metaphor for farming by my friend and mentor Mark Muncer.
Mark has been responsible for many good things in my life. Having fun with our family, love of food, fabulous wine, hunting, reloading ammunition, charcuterie
Reinspired by Reinhold Messner
I recently rediscovered this book by Messner. He was the first man to climb Mount Everest without supplemental oxygen. He then went on to be