Cooking with PJ Vadas: Beef broth with chicken

Beef broth with chicken

150g cooked chicken preferably leg meat
250ml Farmer Angus bone broth
10g garlic chopped
10g chilli chopped
10g ginger chopped
5g coriander seeds chopped
15g diced mushrooms
10g spring onions chopped
50ml extra virgin olive oil
25ml rozendal vinegar

Method:

Fry the spring onions, garlic, ginger, mushroom and chilli in the olive oil until its light brown in colour. Add the cooked chicken then the bone broth. Bring to the boil then remove from heat and season with salt. Lastly add the vinegar and coriander to serve.