Blog
Nutrient dense eggs – Amino acid profiles
We had our outdoor eggs, so called “free range” and caged eggs tested for 16 amino acids. For the essential amino acids versus the caged
My experience with live vaccines revisited. Aborted human fetal cells.
When I read this article https://healthimpactnews.com/2017/world-renowned-genetics-doctor-sees-relationship-between-fetal-cells-used-in-vaccines-and-increasing-autism-rates/ this week about the use of aborted human fetal cells being used in the MMR vaccine I went back to
Newsletter 8
We’d love to use this opportunity to share our latest blog posts, recipes from PJ Vadas, yummy product news, our Farmer Angus family and friends,
Totally inspired by Charles Massy and his Call of the Reed Warbler.
There is so much to say about this amazing man and his great book that I will just focus on three things. First, he really
Whisked eggs. Your easiest omelettes and scrambled eggs.
When laying hens come into lay (which our Eggmobile inhabiting hens do every 16 weeks – click here and here for some videos of these
Cooking with PJ Vadas: Bacon and Eggs Pesto Cups
Bacon & Egg Pesto Cups Ingredients: 7 whole Farmer Angus eggs 200ml cream 40g feta cheese 1 cup mushrooms – roughly chopped 1 cup Farmer
Waste is a wonderful thing. Chicken feathers as soil food.
We are more than a year into mulching our vineyards with chicken feathers. What started off as an experiment is now a cornerstone of our
Newsletter 7
We’d love to use this opportunity to share our latest blog posts, recipes from PJ Vadas, yummy product news, our Farmer Angus family and friends,
Ted Talk: The case for regenerative agriculture in the age of climate change
Angus McIntosh’s life changed beyond recognition after he read The Omnivore’s Dilemma – Michael Pollan’s celebrated book on the personal and global health implications of the food choices we make.
Regenerative Agriculture does reverse climate change
On 19th September 2019, I’ll be speaking at the TEDxJohannesburgSalon: Green Transition, which is taking place with the support of the Embassy of Denmark in
Newsletter 6
We’d love to use this opportunity to share our latest blog posts, recipes from PJ Vadas, yummy product news, our Farmer Angus family and friends,
Cooking with PJ Vadas: Steak Tartar
Steak Tartar Ingredients 80g chopped Farmer Angus beef 1 tablespoon garlic aioli/mayonnaise 10g gherkin chopped 10g chopped capers 5g salted mushrooms 1 teaspoon dill oil