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Our bone broth. Upgraded and now available.


Bone broth is an ancient elixir. It has been linked to curing infectious diseases, autoimmune disorders, digestive problems and many other chronic ailments.

Ours is made as per the recipe in the book photographed below. It is made with RAINWATER  (which is UV filtered and alkalised), our GRASS FED BEEF BONES (grass fed beef is nutritionally and environmentally beneficial as opposed to confinement/grain fed beef), ORGANIC VEGETABLES (conventional vegetables are the ultimate cheap food at a high cost example. Read this to understand how many pesticides you are ingesting with your conventional fruit and vegetables), NON IRRADIATED HERBS AND SPICES (ask the people in Fukushima how they feel about being radiated and then understand that most of the dried herbs and spices are nuked before being ingested by you), VINEGAR (we use only Rozendal’s incredible vinegar in all our products, especially biltong) and last but not least LOVE (preparing food in love as opposed to violence is discussed in this blog posting). No SALT is added.

nourishing broth

You can buy this book at our retail shop in our farm shed. Click here for more information about what we sell. It is published by the amazing folk behind the Weston A Price foundation which is the source of knowledge about ancestral diets. If your Banting or Paleo expert does not know who Weston A Price was then think very carefully about following their advice.

empty oil jacket cooker

We prepare the broth in this oil jacket cooker which is the most energy efficient way, gives us the necessary scale and finally control over the cooking process.

oil jacket filled pre bubble

After the long soak in water and vinegar we heat to just below boiling, add the rest of the ingredients and then let it simmer very very gently for 44 hours. In the photo above we have just added the vegetables and the yellow colouring is from turmeric.



Once it has cooled we bottle in glass bottles (no risk of BPA Bisphenol and other chemicals in plastic bottles) and then freeze. It is currently labelled as above thanks to our graphic design wizards at Aisle B.


We also package (as of 5 Feb 2016) in these 1 litre pouches from the guys at Kangopak. The plastic is BPA free. When you are ordering please specify if you want your broth in glass or plastic. We only sell it frozen.


Once defrosted you will see how gelatinous it is. This is key as you will learn in the book referred to above. Drink it heated up or use as a base for stews, risottos etc. As we don’t add salt you might want to salt it or add some herbs or sauerkraut if you plan to drink it neat and not use it as a base for another dish.

We have suggested to our retail clients to sell you the bottles at R65 per litre. This compares to the R66 per litre for beef stock at the great green retailer. Their stock consists of beef paste, caramel colouring, beef flavouring, SUGAR, stabilisers etc etc.

bay tree

The bay tree above supplies the leaves that go into our broth. It grows in our BioDynamic home garden. We transplanted it from my parent’s farm in KZN when they capitulated to government. The farms are now part of 120,000 hectares of economically sterile land.

You are welcome to come and visit us on the farm anytime. We also have an outdoor (not free range) laying hen operation. Click here for more on our hens and their Eggmobiles.


7 August 2015


  1. Post comment

    What an excellent process and product to heal many. Id like to get you to speak to some media outlets on the healthy start this gives our bodies and how it makes our food so much better!

  2. Post comment

    Hi, I love your bone broth and have incorporated it into my daily diet. I was wondered how long it can be kept in the fridge once it has been defrosted. Thanks

  3. Post comment

    Well, I am delighted to have been referred to your page. Where is your farm? Is there a way I can receive emails from you regrading whats new and happening?

    1. Post comment

      Hello Angus, I’m in Port Elizabeth and would like to order your bone broth. Please let me know how to.

  4. Post comment

    Ive just discovered your bone broth and had some
    I was a bit worried about having it as apparently the longer cooked broth can trigger a histamine reaction. Im prone to histamine reaction s. I obviously want to keep taking this medicine food as i have been suffering from years of leaky gut and developed hoshimoto s and have thyroid problem as well as adrenal insufficiency. Im at last discovering via the internet how to cure leaky gut. Im following dr axe. And was delighted to find your bone broth in my local kenridge deli
    Thank you for putting together healing foods for the people id this planet

  5. Post comment

    Hello, I would like to order some bone broth. I am in durban would this be possible

  6. Post comment

    Hi Angus
    I’m in Betty’s Bay Western Cape. 2502 Edwards Ave. Please let me know how to order.
    Many thanks

  7. Bone broth soup, the 'elixer' of life - Wooden Spoon Kitchen
  8. Post comment

    I am in cape town.can I buy your brother from organic zone

  9. Post comment

    Good day. My wife is suffering from Acute myeloid leukemia. Her platelet count is 12. How do I order your bone broth?
    Riaan Moore

  10. Post comment

    Please can you give me details of your Johannesburg stockists.


  11. Post comment

    Just bought your broth from Jackson in bryanston @zar 1.22 a litre. 3 of my family members including myself have leaky gut. Can I order direct or do I have to go to Bryanston? Really pleased to have found the broth.Thank you so much for sharing this magic broth with us. Dior.

  12. Post comment

    I would like to buy your bone broth. I suffer from RA and aleaky gut. Do you deliver in Strand?

    How much do you sell the chickens and eggs?

    Kind regards

  13. Post comment

    Hi can I order for you to deliver to Umhlanga Rocks Kwazulu Natal your beef Bone Broth as I have just recently had major stomach surgery.Possibly 2 to.3 litres.


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