grass fed beef

Our latest product – Hydrolysed Beef Collagen

Phello is holding our latest product. It is the first product that we are selling that does not come from the farm.

For many reasons the nutritional content of our foods have declined over time and so we need supplements. I am not a dietitian but logic tells me that you need to rebuild your body all the time and the mechanism through which your body does that is though proteins which are built from amino acids. Hydrolysed beef collagen is packed with these building blocks.

 

  • Collagen is the most abundant protein in the body, and gives structure to your skin, bones, muscles, and all other connective tissue.
  • Your body produces less of it as you get older, which results in fine lines and wrinkles.
  • Taking collagen orally can improve skin elasticity, reduce wrinkles, and increase skin moisture.

 

We have chosen to pack in glass as we cannot find biodegradable plastic…yet. We recommend a retail selling price of R600 per kg. Some collagens are retailing at R2,000 per kg. It is exactly the same product.

We have chosen the hydrolysed version as this is quickly absorbed into the body.

As you can see our product comes from Brazil. We have all the documentation to prove the chemical analysis. Please email here if you want to see it.

Angus

29 July 2018

 

Our online shop is open

A massive thanks to Yolande, in the middle in the photo below, and her husband Francois for enabling this. It feels like we are growing up. All you need to do is click on SHOP NOW and follow the instructions.

To celebrate we have released our salami sticks. As with all our butchery products we don’t cancer inducing nitrates and nitrites. Currently the only butchery in the land not adding these chemicals.

Ruvarashe and Phello are showing off our salami sticks which come in packs of 150 grams. The packets are filled with Nitrogen gas which keeps the product room temperature stable for 3 months. We use our pigs to make the salami as well as our organic Shiraz wine from the farm. Our beef and chicken products are also available online as well my Ezibusisweni Straw Wine.

The salt in all our products is from Khoisan and we also use it for our animals in their free choice mineral licks.

Thanks

Angus

24 February 2018

 

All our products are now available on the farm. No more office pick up.

The Stellenbosch Farm Kitchen opened on the Spier Wine Farm today. I am thrilled that they have given me so much space for all our produce. More about our produce is here and more about our farming here and here.

The short video taken this morning shows the werf, first I am pointing out the Hoghouse Bakery and Barbeque, then I point to where we make our organic estate wines with grapes that we look after, behind that I point to the Eight restaurant and further on into the farm. Then into the Kitchen. All the ingredients for the picnics as well as many retail items. Especially the book that inspired me to start farming “The Omnivore’s Dilemma by Michael Pollan

 

What this does mean is that we no longer allow pick ups from our farm office.

Angus

1 September 2017

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