Month: August 2019

Newsletter 6

We’d love to use this opportunity to share our latest blog posts, recipes from PJ Vadas, yummy product news, our Farmer Angus family and friends,

Cooking with PJ Vadas: Steak Tartar

Steak Tartar Ingredients 80g chopped Farmer Angus beef 1 tablespoon garlic aioli/mayonnaise 10g gherkin chopped 10g chopped capers 5g salted mushrooms 1 teaspoon dill oil