This is what you want to look for. Healthier food priced at a discount to the unhealthy/environment destroying product. Regenerative agriculture gets another boost from Checkers. On the shelves as per photo below. With the nationwide rollout of the Farmer Angus Grass Fed beef burger
The Farmer Angus Beef business is undergoing many changes. As you know Covid-19 has caused havoc across the globe and with the hospitality sector being the most affected, we’ve had to reconsider the way forward. We are implementing a restructuring process as of today. January
I am pretty sure that this is the first time a cattle herdman has received a bonus for carbon credits that has enabled him to put down as a deposit on his first house. Our man Kasango Murehwa Samkute and his family no longer needs to
You can directly influence climate change by choosing what you eat. Ecologically things just keep getting better on our farm. The most comprehensive measure of whether you are farming regeneratively or destructively (there is no middle ground in farming) is what is happening to the
It is impossible to describe how exciting it is that Joel Salatin is coming to do two workshops on our farm early next year. He is the reason that I am farming. I have already started practicing deep breathing so that I can be calm
The success of the PJ Vadas Pasteis de Nata, which use our egg yolks, has meant that we have lots of egg whites to move. Fortunately there are lots of gym bunnies and meringue fans who love egg whites. Not sure how many gym bunnies
Mark has been responsible for many good things in my life. Having fun with our family, love of food, fabulous wine, hunting, reloading ammunition, charcuterie etc etc. He was the one who pushed me into starting my own butchery. This was whilst he was running
For the convenience of our ice cream and bakery clients we now pack the yolks and whites into 5 litre boxes as well as the 1 litre. Eggs that are too small to fit into boxes go into liquid eggs. The above is specially for
Meat scientist Dr Francois Mellett has been the lone voice pointing out the major issues with Dr Aaron Motsoaledi abandoning his duties in May of 2019. The result of Dr Aaron recusing himself is that since then South Africa has been the only country in
Eating only steak is an exercise in waste. Around 12% of the beef carcass is steak. I wrote this piece 5 years ago about the wastefulness of fillet eaters. On Friday we launched a product that takes care of this waste. You can now buy
