We have plenty of products that will keep your hounds in supreme condition. We have 4 at home and they are bouncy and have shiny coats all year round. I feed them a mixture of these products. Starting top and going clockwise. Hydrolyzed bovine collagen,
South Africa’s poor are currently bearing the brunt of meat legislation that just doesn’t exist. Furthermore, in a continuation of anti-poor legislation that has become the hallmark of this government, new legislation coming into effect next year will reduce the protein content of these so-called
We had our outdoor eggs, so called “free range” and caged eggs tested for 16 amino acids. For the essential amino acids versus the caged we came out 7 to 2. Versus the consumer fraud masquerading as “free range eggs” we came out 8 to
When laying hens come into lay (which our Eggmobile inhabiting hens do every 16 weeks – click here and here for some videos of these hens in action) they start by laying small eggs called pullet eggs. We have not found a market for these
We are now 100% compostable in our retail burger packs. Our first attempt failed because the cellulose is too flimsy for the retail shelves hence the stackable, protective boxes made by the great folk at UVP Veltopak. In addition, the beef comes from our farm,
We are now 100% compostable in our retail burger packs. Our first attempt failed because the cellulose is too flimsy for the retail shelves hence the stackable, protective boxes made by the great folk at UVP Veltopak. In addition, the beef comes from our farm,
The photos below show you how two cute twins enjoy their uncle’s pork broth. Their father was cute when he was their age. The photo below shows the old logo flanked by the new logo. A huge thanks to Suzie, Annebelle and Eddie for creating
Phello is holding our latest product. It is the first product that we are selling that does not come from the farm. For many reasons the nutritional content of our foods have declined over time and so we need supplements. I am not a dietitian
I start with the Verhackert and then go to the salami sticks. We use only the pork raised on the farm and processed in our on farm butchery. Our pigs are not caged. You can read more about our outdoor pig operation here. We also refuse to
Georg Meissner is special in the world of viticulture. Not only is steeped in the BioDynamic method, he sits on the research team that compares organic/conventional/BioDynamic in a multi year trial at Geisenheim University in Germany and in addition to that he makes wine from
