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Tag: Spier Wine Farm

Our latest product is available nationwide. Pure beef burgers.

Our latest product is available nationwide. Pure beef burgers.

This is what you want to look for. Healthier food priced at a discount to the unhealthy/environment destroying product. Regenerative agriculture gets another boost from Checkers. On the shelves as per photo below. With the nationwide rollout of the Farmer Angus Grass Fed beef burger

Restructuring our beef business

Restructuring our beef business

The Farmer Angus Beef business is undergoing many changes. As you know Covid-19 has caused havoc across the globe and with the hospitality sector being the most affected, we’ve had to reconsider the way forward. We are implementing a restructuring process as of today. January

7,101 tonnes of CO2 sequestered on our farm since 2017

7,101 tonnes of CO2 sequestered on our farm since 2017

You can directly influence climate change by choosing what you eat. Ecologically things just keep getting better on our farm. The most comprehensive measure of whether you are farming regeneratively or destructively (there is no middle ground in farming) is what is happening to the

Product of the month. Egg whites.

Product of the month. Egg whites.

The success of the PJ Vadas Pasteis de Nata, which use our egg yolks, has meant that we have lots of egg whites to move. Fortunately there are lots of gym bunnies and meringue fans who love egg whites. Not sure how many gym bunnies

Ready liquid eggs upgrade and update

Ready liquid eggs upgrade and update

For the convenience of our ice cream and bakery clients we now pack the yolks and whites into 5 litre boxes as well as the 1 litre. Eggs that are too small to fit into boxes go into liquid eggs. The above is specially for

Is Francois Mellett the only sane person in our meat industry?

Is Francois Mellett the only sane person in our meat industry?

Meat scientist Dr Francois Mellett has been the lone voice pointing out the major issues with Dr Aaron Motsoaledi abandoning his duties in May of 2019. The result of Dr Aaron recusing himself is that since then South Africa has been the only country in

Next level nose to tail eating

Next level nose to tail eating

Eating only steak is an exercise in waste. Around 12% of the beef carcass is steak. I wrote this piece 5 years ago about the wastefulness of fillet eaters. On Friday we launched a product that takes care of this waste. You can now buy