Update on 24 February 2021. Since 2016 when I wrote this we have only used two injections of antibiotics. Our cattle are so healthy because we move them 3 times per day and they have access to the free choice mineral licks all the time In February 2014 I wrote this article about free choice […]
There are many reasons why I settled on the Limousin as my beef breed of choice. Cross breeding, Raymond Blanc, suitability to my farm, not black, slow maturing and more income for the same expense. If you are not interested in any of these reasons but want to see a video I took of him […]
I was put in touch with these guys recently and if you click on those highlighted words (especially scroll down to the photos with their subtitles) you will get an erudite explanation of what the philosophical underpinning is to our grazing methodology. To understand what underlies how we farm in harmony with nature in the genuine […]
