In March 2015 we presented our first As We Eat seminar.
I am lucky enough to be part of the group presenting these seminars. The other three have wonderful life stories and are in the business of helping humans become healthier through mostly non conventional methods which means there is lasting change.
The second seminar takes place on the 29th of August in the Spier Wine Farm conferencing centre outside Stellenbosch.
Not only will you get to learn about our trillions of friends, or foes, you will be fed real food.
My talk is about soil bacteria (there are more microorganisms in a handful of healthy soil than there are humans on earth and most of them are bacteria) as well as Glyphosate. Glyphosate is ingested by every South African reader of this blog every day. It is a carcinogen, a chelator of micro nutrients and is a very powerful antibiotic.
To book and learn more about the other presenters please click on the link above or here.
See you there.