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Cooking with PJ Vadas: Pork Scratchings

Cooking with PJ Vadas: Pork Scratchings

Pork Scratchings Ingredients: 400g pork skin with at least 5mm fat Salt   Spiced Salt: 2g smoked paprika 15g salt   Method: Score the fat of the skin at 1cm intervals Pour boiling water on the pork, skin side up (this opens the score marks) Pat dry with a paper towel and rub salt on […]