Hello For our final As We Eat seminar of the year the topic of conversation is sugar. Come for a brunch and learn how it affects a doctor, a physiotherapist and a farmer. Just one of the elements I will cover is the Glyphosate (a
I wrote the article below for one of my recent columns in Longevity Magazine. The only Glyphosate free bread in this country are the organic loaves baked by Fritz Schoon in Stellenbosch. (Every loaf tested in the supermarkets contains Glyphosate). Not only is he using
At this second http://www.as-we-eat.co.za seminar the food will be even better as will the speakers. See you there.
Hello In March 2015 we presented our first As We Eat seminar. I am lucky enough to be part of the group presenting these seminars. The other three have wonderful life stories and are in the business of helping humans become healthier through mostly non