4 videos from our outdoor pig operation and an explanation of how we raise them.
August 20, 2017
We got our first pigs on the 9th of June last year and it has taken us 14 months to iron out all our major
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We got our first pigs on the 9th of June last year and it has taken us 14 months to iron out all our major
Dear Reader. Less than 1% of the beef marketed in South Africa is grass fed beef. The rest is produced in a feedlot where grains
Dear Reader “We need conventional, chemical, toxic, GMO and soil destroying agriculture to feed the world” – This used to be the biggest lie in