Eating only steak is an exercise in waste. Around 12% of the beef carcass is steak. I wrote this piece 5 years ago about the wastefulness of fillet eaters. On Friday we launched a product that takes care of this waste. You can now buy
We have a had an on-farm butchery for almost 6 years now and every month I am still learning about what goes into conventional sausages. The list is very long, unbelievable and unsavoury which is why it will shock you that all you get in
As with our pig operation and our egg laying operation we are happy to share what we do so that you don’t have to pay the school fees that we have. If you don’t want to see the photos, videos or witty comments below then click
We are increasing the prices on 4 items. Eggs, chickens, beef snapsticks and gammons. As of the 24th of October 2017 our egg price will increase by 8.5%. This is due to two factors. 1. We increased our staff pay by 9% last month. 2.
Update on 24 February 2021. Since 2016 when I wrote this we have only used two injections of antibiotics. Our cattle are so healthy because we move them 3 times per day and they have access to the free choice mineral licks all the time
Dear Reader All soils are deficient in minerals. Some a lot more than others. Plants growing in those soils will have the same deficiency that is in the soil. Accordingly the animal, in our case global warming reversing cattle (click on the green to find out