Two opposing views of work in the wine cellar. Sulphur and it’s alternatives. Recovering the lost art of agriculture.

Dear Reader

This past weekend we had the great privilege of having Nicolas Joly visit Spier as part of the Secret Festival.

His 4 hour lecture on Saturday was fascinating and stimulating.

Here are three articles he left with us.

Thanks for reading them. You need to click through twice to see the article.

Angus

Clarifications on Work in the Cellar

Recovering the lost art of agriculture – biodynamics

Sulphur and it’s alternatives

 

Leave a Reply

Your email address will not be published. Required fields are marked *

Tags
Alan Savory Allan Savory Angus McIntosh Angus McIntosh farmer As We Eat biodynamic farming biodynamic vineyard management bone broth carbon sequestration Charles Massy chicken manure Eggmobile Eva van Niekerk Ezibusisweni Farmer Angus free choice mineral lick glyphosate GMO's grass fed beef high density grazing joel salatin Le Quartier Francais Limousin lqf margot janse michael pollan Monty Waldin nicolas joly non GMO chicken feed outdoor pigs pasture reared beef pasture reared chicken pasture reared eggs regenerative agriculture retail Roundup scrambled eggs South Africa farm strikes spier Spier Wine Farm stellenbosch Straw wine sub clover vegan whisked eggs
Search
More from the blog