How I created my wine label. 54 years in development…
July 15, 2024
I was born in 1973 and so the title of this blog is alluding to work my mother did in 1970 which I, in a
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I was born in 1973 and so the title of this blog is alluding to work my mother did in 1970 which I, in a
Not even the most ardent supporter of conventional/chemical/poisonous agriculture can claim that the chart below (60% increase in the use of poisons over 30 years)
Ever since one of my mentors, Joel Salatin of Polyface Farms in Virginia, USA, wrote about the 10 things he would do in the USA
It is of all the insults that I have received, the one I am happiest about. It took place yesterday morning on Cape Talk with
If you believe that the world is going to end if temperatures increase by 1.5 Celsius and the only way to stop this is by
What has prompted this blog post is the relentless noise in the media that the salvation of humanity is for our diets to become plant
The vegan market makes up at most 2% of the South African food market, hence 98% of people are eating animal protein and are ingesting
Unfortunately this offer is no longer available as of October 2022 we are no longer supplying beef off our farm. Full explanation is here. Angus.
If plants are your thing then you know about bone meal. If plants are your thing and you don’t know about bone meal then your
There are local and there are global crimes committed by smart people who you would think would be working on solutions that actually improve the
Some South African companies are now threatening their staff with the “no jab, no job” choice. Herewith why my employees will never have to face
The only way to feed the 9 billion by 2050 is to produce our food conventionally. In other words we must tolerate caged animal agriculture