Apparently the beef price is about to go up by 60%. Ours is not moving. The reason our egg price is going up is that our input costs have gone up whereas on the beef side our production costs have remained the same. First I
Greetings. Our government hates farmers. It matters not if you are a black or white farmer, not a single policy from government is in place to help farmers which means that food prices will continue to go up and at some stage this will cause
Greetings. As per usual, this GoPro video is unedited. There are other videos from the butchery here and here. We also have many hens on our farm who live in Eggmobiles. There are some videos here. If you want to know all we have learnt
Attending a Sisonke performance always leaves me feeling inspired about the potential of the people we have in this country. It is the perfect antidote to the disappointment brought about by living under a government that cares nothing for it’s people and the environment. Click
As of next week, the 9th of Feb 2016, you can buy a range of our produce at our farm office between 12 and 2pm. Orders must be greater than R600. Once the order has been placed we will email you the invoice and once we
I have been helped by so many people on the 7 year road towards becoming a regenerative farmer that I am loathe to thank them in case I miss them out. However none of this could have happened had it not been for our amazing
Hello I write this with my management accountant hat on. I have an Honours Degree in Management Accounting and studied accounting for 5 years. Not once was the concept of true cost accounting (TCA) mentioned. If accounting was truly costed, if you will excuse the
Hello Every day, twice a day we move our cattle herd. I filmed a move with the GoPro on the winter solstice. The video below was filmed just before Christmas. As per usual it is unedited. I am even more excited than usual so you
Hello Another unedited work from our deboning rail and the GoPro. Thanks for watching and for supporting regenerative agriculture. Angus 4 December 2015
Hello For our final As We Eat seminar of the year the topic of conversation is sugar. Come for a brunch and learn how it affects a doctor, a physiotherapist and a farmer. Just one of the elements I will cover is the Glyphosate (a
