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Category: Farmer Angus Pork

Cooking with PJ Vadas – Christmas Gammon

Cooking with PJ Vadas – Christmas Gammon

Christmas Gammon  Ingredients 2kg smoked Farmer Angus gammon 2 onions 2 carrots cut into 5cm pieces 2 celery stalks cut into 5cm pieces 4 bay leaves 12 black peppercorns 4 tbsp honey 4 tbsp English mustard Method Cover the gammon with cold water and bring to the boil. Pour water off and add

South Africa is the only country in the world with no legislation defining what can be sold as meat.

South Africa is the only country in the world with no legislation defining what can be sold as meat.

South Africa’s poor are currently bearing the brunt of meat legislation that just doesn’t exist. Furthermore, in a continuation of anti-poor legislation that has become the hallmark of this government, new legislation coming into effect next year will reduce the protein content of these so-called

Cooking with PJ Vadas: Pork Scratchings
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Cooking with PJ Vadas: Pork Scratchings

Pork Scratchings Ingredients: 400g pork skin with at least 5mm fat Salt   Spiced Salt: 2g smoked paprika 15g salt   Method: Score the fat of the skin at 1cm intervals Pour boiling water on the pork, skin side up (this opens the score marks)

Sustainability is defeatist, Veganism is defeatist and Vegetarianism is defeatist.

Sustainability is defeatist, Veganism is defeatist and Vegetarianism is defeatist.

The above mentioned beliefs are defeatist simply because they exclude the possibility of regeneration. The photo below is explained at the end of the blog. First there has to be an acceptance that there is nothing to sustain i.e. the need for regeneration and then