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Category: Farmer Angus Pork

Cooking with PJ Vadas: Eggs Benedict with Hollandaise

Cooking with PJ Vadas: Eggs Benedict with Hollandaise

Eggs Benedict – Recipe for 2 Ingredients Hollandaise Sauce 1 T white wine vinegar 3 Farmer Angus egg yolks 1 T water 200g Butter Sprinkle of cayenne pepper (optional) Salt to taste   4 poached Farmer Angus eggs 250g Farmer Angus bacon 4 slices Vadas

Your dogs have never had it this good

Your dogs have never had it this good

We have plenty of products that will keep your hounds in supreme condition. We have 4 at home and they are bouncy and have shiny coats all year round. I feed them a mixture of these products. Starting top and going clockwise. Hydrolyzed bovine collagen,

Cooking with PJ Vadas – Christmas Gammon

Cooking with PJ Vadas – Christmas Gammon

Christmas Gammon  Ingredients 2kg smoked Farmer Angus gammon 2 onions 2 carrots cut into 5cm pieces 2 celery stalks cut into 5cm pieces 4 bay leaves 12 black peppercorns 4 tbsp honey 4 tbsp English mustard Method Cover the gammon with cold water and bring to the boil. Pour water off and add

Cooking with PJ Vadas: Pork Scratchings

Cooking with PJ Vadas: Pork Scratchings

Pork Scratchings Ingredients: 400g pork skin with at least 5mm fat Salt   Spiced Salt: 2g smoked paprika 15g salt   Method: Score the fat of the skin at 1cm intervals Pour boiling water on the pork, skin side up (this opens the score marks)

Latest product – The label says it all

Latest product – The label says it all

The photos below show you how two cute twins enjoy their uncle’s pork broth. Their father was cute when he was their age. The photo below shows the old logo flanked by the new logo. A huge thanks to Suzie, Annebelle and Eddie for creating