The asthma drug that helps finish your beef.
July 23, 2014
Dear Reader. Less than 1% of the beef marketed in South Africa is grass fed beef. The rest is produced in a feedlot where grains
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Dear Reader. Less than 1% of the beef marketed in South Africa is grass fed beef. The rest is produced in a feedlot where grains
Dear Reader “We need conventional, chemical, toxic, GMO and soil destroying agriculture to feed the world” – This used to be the biggest lie in
Dear Reader. I cannot remember who said it but the ferocity with which you defend your position is directly proportional to the insecurity you feel
Hello Farming BioDynamically is about farming in harmony with nature. In particular the energies that enable fertility and fecundity. We have just planted 20 hectares
Dear Reader. I would like to be very specific about the second sentence above. Eating more grass fed beef is a partly correct answer. Eating
Dear Reader All soils are deficient in minerals. Some a lot more than others. Plants growing in those soils will have the same deficiency that
Dear Reader/Greenhouse Gas Emitter. Unless you eat our beef that comes off the Spier Wine Farm (it is rollermarked SPIERPR), your act of eating beef contributes
Dear Reader/Greenhouse Gas Emitter. Unless you eat our beef that comes off the Spier Wine Farm (it is rollermarked SPIERPR), your act of eating beef contributes