The climate change/net zero issue is no issue if we all start farming regeneratively.
June 22, 2023
If you believe that the world is going to end if temperatures increase by 1.5 Celsius and the only way to stop this is by
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If you believe that the world is going to end if temperatures increase by 1.5 Celsius and the only way to stop this is by
Condolences to the family of the first victim in South Africa. These are my personal views, not those of any of my colleagues on the
Meat scientist Dr Francois Mellett has been the lone voice pointing out the major issues with Dr Aaron Motsoaledi abandoning his duties in May of
Please note that this was discontinued. We only sold 21 of these boxes. Updated by Angus. 28 September 2023. Eating only steak is an
Big Danie farms near Reitz in the Free State and he is going against the family grain and most of his neighbours by farming regeneratively.
We have plenty of products that will keep your hounds in supreme condition. We have 4 at home and they are bouncy and have shiny
EF Schumacher inspires me every time I read something of his. How I wish that when I studied economics at university that we had been
We had our outdoor eggs, so called “free range” and caged eggs tested for 16 amino acids. For the essential amino acids versus the caged
When I read this article https://healthimpactnews.com/2017/world-renowned-genetics-doctor-sees-relationship-between-fetal-cells-used-in-vaccines-and-increasing-autism-rates/ this week about the use of aborted human fetal cells being used in the MMR vaccine I went back to
There is so much to say about this amazing man and his great book that I will just focus on three things. First, he really
We are more than a year into mulching our vineyards with chicken feathers. What started off as an experiment is now a cornerstone of our
Steak Tartar Ingredients 80g chopped Farmer Angus beef 1 tablespoon garlic aioli/mayonnaise 10g gherkin chopped 10g chopped capers 5g salted mushrooms 1 teaspoon dill oil