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Category: Recipes

Cooking with PJ Vadas: Pavlova

Cooking with PJ Vadas: Pavlova

Pavlova Ingredients: 4 Farmer Angus egg whites 1 cup castor sugar 1 tbs cornflour Pinch salt 1 tbs white vinegar   Method: Whisk the egg whites in a bowl and add a pinch of salt. Whisk until peaks begin to form. Slowly add the sugar

Cooking with PJ Vadas: Eggs Benedict with Hollandaise

Cooking with PJ Vadas: Eggs Benedict with Hollandaise

Eggs Benedict – Recipe for 2 Ingredients Hollandaise Sauce 1 T white wine vinegar 3 Farmer Angus egg yolks 1 T water 200g Butter Sprinkle of cayenne pepper (optional) Salt to taste   4 poached Farmer Angus eggs 250g Farmer Angus bacon 4 slices Vadas

Cooking with PJ Vadas: Masala Beef Shin Curry

Cooking with PJ Vadas: Masala Beef Shin Curry

Masala Beef Shin Curry Ingredients: (feeds 8) 1.5 kg Farmer Angus deboned beef shin (cut in 2-inch cubes) 2 white onion, sliced 5 garlic cloves, minced 1 tbsp chopped fresh ginger 1 cup crushed tomatoes 1 tsp fresh thyme leaves 10 x fresh curry leaves

Cooking with PJ Vadas – Christmas Gammon

Cooking with PJ Vadas – Christmas Gammon

Christmas Gammon  Ingredients 2kg smoked Farmer Angus gammon 2 onions 2 carrots cut into 5cm pieces 2 celery stalks cut into 5cm pieces 4 bay leaves 12 black peppercorns 4 tbsp honey 4 tbsp English mustard Method Cover the gammon with cold water and bring to the boil. Pour water off and add

Cooking with PJ Vadas: Crispy Chicken Skins

Cooking with PJ Vadas: Crispy Chicken Skins

Crispy chicken skins Ingredients: Farmer Angus outdoor chicken Fresh thyme Salt + Pepper   Method: Remove the skin from the chicken (as much as you wish to serve) and cut into the desired size. Scrape the fat off the back of the skin. Lay the

Cooking with PJ Vadas: Bacon and Eggs Pesto Cups

Cooking with PJ Vadas: Bacon and Eggs Pesto Cups

Bacon & Egg Pesto Cups Ingredients: 7 whole Farmer Angus eggs 200ml cream 40g feta cheese 1 cup mushrooms – roughly chopped 1 cup Farmer Angus bacon – roughly chopped 1 Tbs pesto ½ cup grated parmesan cheese   Method Fry the chopped bacon in

Cooking with PJ Vadas: Chicken wings with citrus

Cooking with PJ Vadas: Chicken wings with citrus

Farmer Angus chicken wings with citrus Ingredients: 100g grapefruit 100g orange 50g lemon 50g lime 5g chives 5g dill 5g mint 50g olive oil   2kg Farmer Angus chicken wings   Method: Segment and cube all the citrus Finely chop the herbs Mix all together

Cooking with PJ Vadas: Beef broth with chicken

Cooking with PJ Vadas: Beef broth with chicken

Beef broth with chicken 150g cooked chicken preferably leg meat 250ml Farmer Angus bone broth 10g garlic chopped 10g chilli chopped 10g ginger chopped 5g coriander seeds chopped 15g diced mushrooms 10g spring onions chopped 50ml extra virgin olive oil 25ml rozendal vinegar Method: Fry

Cooking with PJ Vadas – Sticky Pork Ribs
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Cooking with PJ Vadas – Sticky Pork Ribs

Ingredients: 1 onion 2 garlic cloves 100g brown sugar 1 tsp chilli powder 1 tsp fennel seeds 500g tomato sauce (All Gold) 100ml soy sauce 1kg Farmer Angus pork ribs Sesame seeds (for dressing) Fresh coriander   Method: Sauté the onion and garlic in some