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Category: Farmer Angus Chicken

Cooking with PJ Vadas: Crispy Chicken Skins

Cooking with PJ Vadas: Crispy Chicken Skins

Crispy chicken skins Ingredients: Farmer Angus outdoor chicken Fresh thyme Salt + Pepper   Method: Remove the skin from the chicken (as much as you wish to serve) and cut into the desired size. Scrape the fat off the back of the skin. Lay the

You and your money. Essential course for all workers.

You and your money. Essential course for all workers.

The single biggest stress for our farm workers is money management. Thankfully Louisa le Roux, pictured below with our vineyard staff, has designed an excellent course. She, amongst others, draws on psychology, explains the difference between wants and needs and the different types of saving

The drought shrinks my business. First shoe to drop is eggs.

The drought shrinks my business. First shoe to drop is eggs.

We are, with immediate effect, closing half of our egg operation. Please read this entire post as it explains why and then lists the clients that will continue to receive eggs from us. Last Friday our irrigation quota was cut again and consequently we have

4 price increases

4 price increases

We are increasing the prices on 4 items. Eggs, chickens, beef snapsticks and gammons. As of the 24th of October 2017 our egg price will increase by 8.5%. This is due to two factors. 1. We increased our staff pay by 9% last month. 2.