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Author: angus

Ways to enjoy our produce as of 21 February 2017

Ways to enjoy our produce as of 21 February 2017

Now that we have upgraded our product range we are updating how you can source our produce. The new products have no nitrates or nitrites added during production (Click here for more on this cancer free meat). If you don’t want to scroll through the photos

No added nitrates or nitrites frankfurters (made with my beef), bacon, salami etc etc.

No added nitrates or nitrites frankfurters (made with my beef), bacon, salami etc etc.

As we have done with Carbon credits, (sold R204,994 worth of them last week. More on this story below.), outdoor broilers, on farm grass fed beef butchery and outdoor laying hens, we continue to try to emulate the regenerative farming pioneers in other countries. In

Our farming philosophies explained

Our farming philosophies explained

I was put in touch with these guys recently and if you click on those highlighted words (especially scroll down to the photos with their subtitles) you will get an erudite explanation of what the philosophical underpinning is to our grazing methodology. To understand what underlies