A massive thanks to Yolande, in the middle in the photo below, and her husband Francois for enabling this. It feels like we are growing up. All you need to do is click on SHOP NOW and follow the instructions.
To celebrate we have released our salami sticks. As with all our butchery products we don’t cancer inducing nitrates and nitrites. Currently the only butchery in the land not adding these chemicals.
Ruvarashe and Phello are showing off our salami sticks which come in packs of 150 grams. The packets are filled with Nitrogen gas which keeps the product room temperature stable for 3 months. We use our pigs to make the salami as well as our organic Shiraz wine from the farm. Our beef and chicken products are also available online as well my Ezibusisweni Straw Wine.
The salt in all our products is from Khoisan and we also use it for our animals in their free choice mineral licks.
24 February 2018