For our final As We Eat seminar of the year the topic of conversation is sugar.
Come for a brunch and learn how it affects a doctor, a physiotherapist and a farmer.
Just one of the elements I will cover is the Glyphosate (a carcinogen I have written about here) in the way sugar is farmed.
The first two AWE’s were an introduction and then one on bacteria. Both were evening events. This time it will be a brunch starting at 9.30 and finished off with a sugar free dessert that you will want to make for Christmas.
To book please click here.
Looking forward to seeing you there.