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The taste of terroir this weekend. An ox braai at Spier on the 31st.

The taste of terroir this weekend. An ox braai at Spier on the 31st.

Terroir is a term that has become as meaningless as free range and sustainable and natural and organic. It is supposed to encapsulate the unique aspects of what happens in a place over a period of time, at least a year. It is mostly weather related but there are many other factors that go into […]