non GMO chicken feed

30% of the egg laying hens in the Western Cape are dead – our avian flu crisis.

First some facts and then some musings on why this is happening.

30% of the egg laying hens in the Western Cape are dead. Almost all of them are laying eggs for sale as eating eggs. There is one broiler breeder farm (80,000 hens), which lays the eggs that become the broiler chicks.

There are a total of 15 commercial poultry operations countrywide that have had this attack of the H5N8 virus. Attack because if the disease does not kill all your birds, which is does in most cases, then the state veterinary rules mandate that all birds on the property must be culled.

In the Western Cape 4 laying hen operations (1 “free range” and 4 caged) have had all their hens culled. 1 broiler breeder and 1 duck farm.

We had a vet on the farm on Thursday and she culled a representative sample and fortunately we are clean. For now.

There is no proof anywhere in the world that this form of the virus affects human beings.

The outbreak started in June this year. This was upcountry. It has now spread countrywide.

It is windborne.

Our national Department of Agriculture (DAFF) announced on Friday that they will allow vaccination against this disease as it has now become an endemic disease like others such as Newcastle disease.

However it is going to be minimum of 3 months (considering the attitude of DAFF towards agriculture more like 6 months) before the vaccine gives any immunity to any birds. The vaccine needs to be approved, get to the hens, can only be given in the oil format and then takes 4 weeks before the hens are immune.

There is another way to immunise and that is on day 1 but then there are competitive exclusion issues with Marek’s disease

The biggest lie in agriculture, perpetrated by the national retailers and the poultry industry, is so called free range eggs and meat chickens. These birds are barn raised and since the outbreak have not been allowed outside their barns. It is impossible to claim that they are free range.

If our industry is to survive this avian flu drama then it is only a matter of time before a more severe disease outbreak will occur as the pressure on the poultry industry keeps increasing as this is the nature of extractive capitalism. Capitalism that results from economics having become a mathematical science instead of a historically grounded social science. When everything is reduced and compartmentalised (our education system) instead of being understood wholistically, we end up with cheap food at a high cost.

Because the egg industry is abused by the national retailers they put 96% of laying hens in cages, keep breeding them to produce more on less, ensure that their supposedly cheap diet contains the micronutrient chelator Glyphosate all of which results in weaker birds over time. If true cost accounting was practiced then we would not be in this downward spiral. True cost accounting is alien to our reductionist educational and economic system.

You have the power to change this destructive process by buying your food from regenerative farmers. We are all farmers by proxy.

Angus

17 September 2017

Back to non GMO food for our laying hens…85% that is.

This is another old blog posting. Since October 2015 our hens have been on a 100% non GMO diet.

Dear Reader

At the end of last year there was a drama when we had to abandon our non GMO feed. I wrote about it at length. Click on this green if you are interested.

What has transpired in the mean time is that we have tried a different mycotoxin inhibitor. (If you want to know why we need to use one then click on the link above.) This zeolite based inhibitor has done the trick of keeping our chickens healthy and not interfering in the gut and so our eggs are back to the bright orange colour and the hens are on a 85% non GMO diet.

The 15%that is GMO is soya and click on the green if you want to know why we need to use soya and why GMO.

Thanks for reading and if you want to find out how to enjoy our produce then click on the sourcing produce tab on the top of the webpage.

Angus.

19 January 2014

Why I am abandoning my non GMO chicken feed…for now.

In the five years that I have been farming this is the most depressing thing that has happened to me.

If you would rather read about the uplifting things we do on the farm like Carbon sequestering beef, or what an Eggmobile is or why we have planted over 4,000 trees into our pastures just this winter or what inspires us in our work in the vineyards then click on the highlighted green writing. If you want to understand why I have had to change my chicken feed then wade on.

First and foremost I am not changing food because the maize is non GMO, but because there is mycotoxin in the maize and the mycotoxin inhibitor is interfering in the gut of our chickens resulting in deficient nutrient uptake which means the eggs are the normal pale junk that masquerades as eggs and not our usual blaze of orange.

The photo above was taken today. The pale egg on the left is a week old, the one on the right was laid today. A week ago we changed one variable only, namely the feed ration for the Eggmobile that those eggs come from.

Before we get into the chronological record lets dwell briefly on GMO’s.

1. The entire premise on which Big Ag and biotech is based is false. “How are we going to feed the 9 billion in 2050?” They ask. “Only with technology” they answer. If these idiots stopped believing the propaganda and looked beyond the soundbites published in the magazines (which are funded by massive advertising by the biotech companies) they would see that we produce enough food in the world to feed 12 billion people. There are also equal amounts of people dying of obesity and starvation and yet their answer is to produce more of this food that makes humans and the planet sick. I guess if the only tool in your toolbox is a hammer then every problem you see is a nail, despite your posturing about being a scientist.

2. GMO’s give power to the corporation and not to the farmer. A corporation has never been more trustworthy than a human being and it never will. Here is a short worthwhile watch about the need for industrial agriculture to feed the world…or not as the case is.

3. There is also an autism epidemic. This started around the same time GMO grains were introduced into the food chain. This amazing research looks into the role that Glyphosate (the active ingredient in the herbicide which is the foundation of the GMO story) plays in autism. Please click here and read this. 

Anyway for all these reasons and more I wanted to have my hens on a non GMO ration. Our feed company (Profile Feeds) very kindly agreed to accomodate me on condition that I sourced the two primary ingredients, namely maize and soya. I bought these in May and in June and this, in hindsight, is where my problems started. I could not use normal storage facilities as they are contaminated with GMO grains. Hence my grains needed to be stored in bags.

The first non GMO grain to be abandoned was the soya. Here is how and why.

With soya there are basically two routes you can follow to get the grain into a edible form. Route 1 is to extrude the soya which becomes full fat soya. Route 2 the soya grain goes through a process where it gets broken down into soya oil and soya oil cake. We had to go for Route 1 because no soya mill would do the second process for us because they could not prevent contamination with the GMO soya. We were very kindly accomodated by Afresh Vention.

For the first month on the 100% non GMO mix the hens did really well. Egg production was good. However after the second time, on the 9th of August, they got the feed the egg production collapsed. We discovered that the full fat soya was going rancid. We only used 3 tons at a time but had to extrude 10 tons at a time as the machines cannot handle less. Full fat soya lasts at best 4 weeks before going rancid and we had 12 weeks of stock. We then stopped non GMO full fat soya and went back to GMO soya oil cake. Within a week of this new ration egg production was back up and for the next two months our hens did fabulously on a 85% non GMO diet.

In early October our hens started dying. After much veterinary investigation it was determined that there was a mycotoxin in the feed and we immediately added the mycotoxin inhibitor as it was our non GMO maize (which was/is stored in 1 ton bags on the floor of the feed company) in which the mycotoxins had developed. Our hens stopped dying and egg production started climbing again. However the eggs started getting paler. At first I ascribed it to the fact that the cattle had been grazing ahead of the chickens.

In the photo below, the cattle are between our youngest and some of the Eggmobiles. They lead the Eggmobiles up the hill.

However this was not the case as the grass grew and still the yolks got paler. We did blood tests that revealed no underlying illness in the hens. Their egg production kept climbing. Eventually clients started commenting that there was a problem with the eggs. Our client list is at the top of this page, click on SOURCING PRODUCE. None of the poultry professionals that we consulted could help and even our chicken team (photo below) of Thobelani, Menzi, Douglas and Victor was stumped.

One of my mentors, Tommy Dyzel a.k.a Mr Quantum Agriculture did some investigative work which indicated gut interference from the mycotoxin inhibitor. Last week we started feeding the one group of hens a normal free range ration. I.e. the same as our hens were getting but with normal GMO maize and obviously without the mycotoxin inhibitor. The result is the first photo in this blog.

What now? I have to go back to the world of Monsatano until I can rob a bank to build two silos in which I can store my non GMO (eventually biodynamic) grains and build a plant to process the soya into soya oil cake and soya oil. This is the price for living in the only country in Africa that has approved GMO grains.

I promise not to end the year on this depressing post.

Angus

26 December 2013

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