Eggmobile

Ways to enjoy our produce as of 21 February 2017

Now that we have upgraded our product range we are updating how you can source our produce. The new products have no nitrates or nitrites added during production (Click here for more on this cancer free meat). If you don’t want to scroll through the photos from some of the work on the farm then please click here or go to BUY MEAT at the top of the blog.

06 JANUARIE 2017 NUUS RAPPORT Werkers by Spier deel die wins wat die plaas uit die verkoop van koolstofkrediete gemaak het. Die omgewingsvriendelike boerederypraktyke sluit in dat diere gereeld geskuif word en net elke ses weke na dieselfde stuk weiding terugkeer. Angus McIntosh is die boer aan stuur van sake. Foto: CONRAD BORNMAN/NUUS RAPPORT SUID Storie: Aldi Schoeman

Everybody loves a back rub. More on our outdoor egg operation here. Photo: Conrad Borman/RAPPORT

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Talent and Mzukisi proud of the bacon coming out of the smoker. They made the brine that the meat soaked in for 24 hours prior to being double smoked.

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We processed our first pigs from the farm last week, hence the different label (Farmer Angus’ Pork as opposed to Farmer Angus’ Meat where the pork comes from other free range farms). In picture is the pork rump which is on the menu at Spier’s Eight restaurant.

 

 

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The great regenerative farmer, Bertie Coetzee from Prieska, checking up on the organic maize he has planted for us. This is the second year that he is planting and so far the harvest looks a lot better than last year. Luckily he planted before he became a Dad. You can read about his organic maize exploits here.

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Thankfully Giles Edwards decided to leave London and come back to the sun. He blesses us with his food at La Tete. Above is a dish with our egg and our pig’s blood as well our pig’s head.

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28 day dry aged rump on bone. Expertly cut by Spencer. Available at Spier’s various restaurants, La Motte or at the PicknPay in Stellenbosch Square.

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Brined and then double smoked.

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Keeping a steady hand on all proceedings in our on farm butchery is our 72 year old Spencer Nicholls.

Please click here or go to BUY MEAT at the top of the blog page.

Update on our outdoor chicken operation

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It has been a year since our colleague Rico left to start his own outdoor egg operation at Boschendal which is doing really well. It is also a year since we open sourced all our information. Click here for that. The one thing I forgot to add was that it is critical to galvanise the Eggmobiles. I am paying the price now for trusting in anti rust paint.

Before we get to the video a reminder that these eggs are free of Glyphosate. This is the active ingredient in the herbicide roundup and the photo above is worth studying. The increase in disease concomitant with the widespread use of Roundup Ready crops. There is an excellent video here by the retired geneticist Thierry Vrain on the subject of this poison that all South Africans ingest daily. It is now in vaccines and breastmilk.

Thanks to our mentor, Ray Davis, we keep lots of performance records. Below is our latest batch coming into production. This is a thing of beauty. Especially since these are not caged hens but outdoor birds exposed to the elements. Their sister’s performance is in column D and our in column C. They come to us from the cages at 19 weeks of age. We use only Amberlink hens.

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Finally I have updated our client list so you can see where to enjoy our eggs, either at a restaurant or at home. Click here.

Angus

22 October 2016

 

Our farming philosophies explained

I was put in touch with these guys recently and if you click on those highlighted words (especially scroll down to the photos with their subtitles) you will get an erudite explanation of what the philosophical underpinning is to our grazing methodology.

To understand what underlies how we farm in harmony with nature in the genuine sense of holism then you need to click on these words by Nicolas Joly and these by Monty Waldin. They are the most eloquent proselytisers for the BioDynamic movement.

Blogs to follow soon on eggs, pigs and the poison/carcinogen/descaler Glyphosate.

Angus

6 September 2016

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