Hello. After you have looked at the photos of some our our produce, there is an explanation below of where you can enjoy (RESTAURANTS) or buy the produce (RETAIL or COLLECT FROM OUR OFFICE) and then enjoy it at home. If you don’t want to read further and are only interested in the price list for collection from our office or courier to you then click here 20170221 office customer prices Retail Price list . To enquire about courier email me here.
Above is our non processed meat for retail. All prepared in our butchery under the supervision of 72 year old Spencer Nicholls. No other beef is ever allowed in our butchery so I can assure you this meat is grass fed, Glyphosate free throughout it’s life, Halaal killed and has not been adulterated with MSG, water, bread, sawdust, soya, irradiated spices and the meat from confinement farmed cattle. Unlike many providers of so called free range/grass fed beef we are SAMIC registered.
From left to right. Biltong (sliced, Nitrogen gas flushed for 3 months shelf life, 150grams), droewors (200 grams, also Nitrogen gas flushed), burger patties (200 grams, 4 per pack, only forequarter meat, minced once, 5 grams of salt per 1kg, clingfilm wrapped, frozen), boerewors (500 grams, vacuum packed, fresh), mince rolls (500 grams, frozen, minced twice), fresh mince (500 grams, minced twice, vacuum packed) and burger patties (100 grams, 4 per pack, only forequarter meat, minced once, 5 grams of salt per 1kg, vacuum packed, fresh). All our produce is barcoded as per the photos above and below.
Most of our steak is available at the various restaurants on Spier. The Hotel, The Hoghouse and Eight. The Mount Nelson does use our steak too. Rump on bone at Pierneef, La Motte. The only retail outlet that stocks our steak is the PicknPay in the Stellenbosch Square Mall.
Since December 2016 we have been making no added nitrate or nitrite processed meats. We are currently the only butchery in the country doing this. Here is the full story. Products above are, clockwise from top left, Back Bacon(250 grams, brined, double smoked), Streaky Bacon(250 grams, brined, double smoked), Sliced Linzer(160 grams, smoked and cooked beef/pork salami), Bacon Bits(brined, double smoked, they are what is left over after slicing the slabs that we smoke), Whole Linzer(480 grams, smoked and cooked beef/pork salami), Beef/Pork Frankfurters(these have been discontinued), Beef Frankfurters(600 grams, smoked and cooked, my beef only), Cheese and Pork Frankfurters(600 grams, smoked and cooked, we use the cheese from Foxenburg), Pork Frankfurters(600 grams, smoked and cooked).
The latest product from our butchery is our pure beef liver spread. Only our beef and no added nitrates or nitrites. 172 grams per tube of nutrition. Prices for all items are a click away. Here 20170221 office customer prices Retail Price list
We also have pork bangers for sale. These are the only added nitrate/nitrite, gluten and water free pork bangers in the country. Not our pigs yet, but from a free range farm.
Please note that I have started processing my own pigs, hence the label above that reads Farmer Angus’s Pork and not Farmer Angus’ Meat. The Farmer Angus’ Meat means that the beef comes from my farm but the pork from other free range farms whereas the Pork is from our pastures on the Spier Wine Farm which is in Stellenbosch, near Cape Town in South Africa (I keep getting asked where we are based)
The eggs above come from our hens in their Eggmobiles. Click here for more. Prices below.
Our new biltong packaging is specifically designed for the checkout aisle. It has a euroslot and on the back is the barcode. It is flushed with Nitrogen gas which gives a 3 month shelf life at room temperature.
Above and below are photos of our bone broth. Details about what bone broth is are here. You can choose the glass or BPA free plastic packaging. This elixir comes in 1 litre quantities. Recommended Retail price is R65 per bottle.
Mzukizi, below, is about to finish applying the plastic sheet and then use the handpress to press the burgers.
We provide the following produce from our farm.
2. Eggs (Our hens overnight and lay in Eggmobiles. Click here to find out what an Eggmobile is. The biggest lie in agriculture is free range eggs. Read here how our national chain retailers support this consumer fraud.
3. Straw wine. (Here is a little essay about my Ezibusisweni Straw Wine.)
4. Chenin Blanc wine. (Here is story about my Ezibusisweni Chenin Blanc)
5. A selection of books that have inspired and helped me to farm as well as printed t-shirts.
We don’t provide lamb or chicken anymore. Details below.
There are four ways to get hold of our products:
- Eat our produce at the restaurants listed below.
- Buy our produce from retailers listed below.
- On the Spier Wine Farm in the Eight to Go deli our eggs are available. 7 days a week.
- You can collect your order from our farm office. This is what is available 20170221 office customer prices Retail Price list and to order please email here.
1. Restaurants and Hotels
Blended Bar Food Caravan – Burger patties
Carne – Eggs, Beef
Charles Cafe – Beef, Eggs, Pork
Hoghouse – Beef
La Tete – Beef, Beef offal, Eggs
Mount Nelson – Eggs, Beef
Pot Luck Club – Eggs
The Loading Bay – Beef, Eggs, Bacon, Pork bangers
Shortmarket Club – Eggs
Vineyard Hotel – Burger patties
Bread and Wine – Eggs
Foliage – Eggs, beef
La Motte – Eggs
Le Quartier Francais – Eggs, Straw Wine, Beef
Marigold – Beef
Mont Rochelle – Burger patties
Russells on the Port – Beef, Pork
De Oude Meul – Beef
Eight, Spier Hotel, Spier Wine Farm – Eggs, Beef, Pork
Heavenly Hamburgers, Root 44 market – Beef burgers
Hoghouse Bakery and Cafe, Spier – Beef, Eggs, Pork
Longridge – Beef
The Table, De Meye – Eggs
Benguela on Main – Eggs
Camphors, Vergelegen – Eggs
95 on Morgenster – Eggs
Alphen Spar, Constantia – Beef, Eggs
Continental Butchery – Kloof Street – Eggs, Beef
Garden Route Goodies – Hout Bay – Eggs, Beef
Olive Branch – Kloof Street – Beef, Eggs
Organic Zone – Lakeside – Eggs, Beef, Pork, Bone broth
Think Organic – Kenilworth – Eggs, Bone broth, Beef. Click here to access the goods. And then click here to see their album of their real food safari (farm tour)
Vineyard Deli – Kenridge – Eggs, bone broth
Wellness Warehouse (Cape Quarter, Cavendish, Gardens, Helderberg, Kloof Street, Sea Point, The Paddocks, Waterfront, Wembley Square) – Eggs, Beef, Bone broth
Wild Organics, Home delivery service – Eggs, Beef, non nitrate meats
Buyers Basket Club – Biltong
Jackson’s Real Food Market, Bryanston – Biltong, Eggs, Bone broth
PicknPay, Stellenbosch Square – Beef, no added nitrate/nitrite meats
Spar, Paul Roos – Eggs
Go Natural – Bone broth
Real Food Co – Eggs, Meat, bone broth
Spar, Lions Square, Main Road – Eggs, Beef, no added nitrate meats
A huge thanks to Steve and Leendra at the PicknPay in Stellenbosch Square for giving our produce such great shelf space.
Thanks in advance for your support and for taking an interest as to where and how your food is produced.
22 October 2016