Pasture Reared Eggs

Cape Town’s water engineers are creating big problems.

Last week I had to offload half my cattle herd. This was because my irrigation water has been cut by 95%. My cattle only eat the grass that grows on our farm. In summer we need to irrigate to keep this grass growing. I am one of thousands of farmers getting water from the Theewaterskloof Dam. I am not the first farmer to have his water cut.

Cape Town’s water engineers specifically and the municipal management generally are responsible for this extra pressure they are putting on agriculture, the second largest employer in the Western Cape. Simply, these so-called engineers are not using Cape Town’s greatest asset which is the millions of litres of water pouring off the mountains that the city surrounds on a daily basis. The only achievement of these so-called engineers is to channel all that water into stormwater drains which lead to the sea. There was project called Reclaim Camissa which has been abandoned due to officials from the Mayor of Cape Town on down refusing to use this asset of spring water for the people of Cape Town. The municipal management of Cape Town is equally inept, incompetent and uncaring. Witness their complete inability to sort out and have a plan for the traffic in Cape Town.

Cape Town was settled by the Dutch because of the water that poured off the mountain. There were 36 springs recorded in the City Bowl alone.

Not only would using this water for the residents of Cape Town take one of the many pressures off farmers (Farmers have enough pressure as it is. An article I wrote on this subject in 2012 which is still relevant today, is here), Cape Town residents would be drinking the most wonderful healthy water. On every measure spring water is better to drink than the chemically treated water that comes out of the taps. The person who did the most work on understanding water was Viktor Schauberger who I can guarantee you no water engineer has ever even heard of. Try to read his books. If not then here and here are good places to start. Especially the second here.

Let me preempt some clever academic or activist who from behind their computer screen, not from any experience of the soil, will no doubt say that beef uses too much water and we should all become vegan. We use 46% of the recommended water used for pastures and 4.8% of the recommended water for vineyards. There is an intentional . between the 4 and the 8 in the previous sentence. We use so much less water because we practice regenerative agriculture that builds soil carbon and hence the water holding capacity of the soil. Our beef contains the right fats because the animals are raised on grass unlike the vegan kale which contains 17 types of pesticides. Healthy fats are the cornerstone of a proper diet (Read “Nutrition and Physical Degeneration by Weston A Price if you dispute this). Furthermore our beef operation generates Carbon credits which no vegan farming operation anywhere in the world can do.

I finish on a positive note. Not all municipal officials are devoid of the ability to think ahead and to make life better for the residents of their municipality. Stellenbosch Municipality is going to charge farmers who practice regenerative agriculture less rates and taxes than conventional farmers who poison and pollute as they go about their business as usual.

Angus

20 March 2017

Back to non GMO food for our laying hens…85% that is.

This is another old blog posting. Since October 2015 our hens have been on a 100% non GMO diet.

Dear Reader

At the end of last year there was a drama when we had to abandon our non GMO feed. I wrote about it at length. Click on this green if you are interested.

What has transpired in the mean time is that we have tried a different mycotoxin inhibitor. (If you want to know why we need to use one then click on the link above.) This zeolite based inhibitor has done the trick of keeping our chickens healthy and not interfering in the gut and so our eggs are back to the bright orange colour and the hens are on a 85% non GMO diet.

The 15%that is GMO is soya and click on the green if you want to know why we need to use soya and why GMO.

Thanks for reading and if you want to find out how to enjoy our produce then click on the sourcing produce tab on the top of the webpage.

Angus.

19 January 2014

Why I am abandoning my non GMO chicken feed…for now.

In the five years that I have been farming this is the most depressing thing that has happened to me.

If you would rather read about the uplifting things we do on the farm like Carbon sequestering beef, or what an Eggmobile is or why we have planted over 4,000 trees into our pastures just this winter or what inspires us in our work in the vineyards then click on the highlighted green writing. If you want to understand why I have had to change my chicken feed then wade on.

First and foremost I am not changing food because the maize is non GMO, but because there is mycotoxin in the maize and the mycotoxin inhibitor is interfering in the gut of our chickens resulting in deficient nutrient uptake which means the eggs are the normal pale junk that masquerades as eggs and not our usual blaze of orange.

The photo above was taken today. The pale egg on the left is a week old, the one on the right was laid today. A week ago we changed one variable only, namely the feed ration for the Eggmobile that those eggs come from.

Before we get into the chronological record lets dwell briefly on GMO’s.

1. The entire premise on which Big Ag and biotech is based is false. “How are we going to feed the 9 billion in 2050?” They ask. “Only with technology” they answer. If these idiots stopped believing the propaganda and looked beyond the soundbites published in the magazines (which are funded by massive advertising by the biotech companies) they would see that we produce enough food in the world to feed 12 billion people. There are also equal amounts of people dying of obesity and starvation and yet their answer is to produce more of this food that makes humans and the planet sick. I guess if the only tool in your toolbox is a hammer then every problem you see is a nail, despite your posturing about being a scientist.

2. GMO’s give power to the corporation and not to the farmer. A corporation has never been more trustworthy than a human being and it never will. Here is a short worthwhile watch about the need for industrial agriculture to feed the world…or not as the case is.

3. There is also an autism epidemic. This started around the same time GMO grains were introduced into the food chain. This amazing research looks into the role that Glyphosate (the active ingredient in the herbicide which is the foundation of the GMO story) plays in autism. Please click here and read this. 

Anyway for all these reasons and more I wanted to have my hens on a non GMO ration. Our feed company (Profile Feeds) very kindly agreed to accomodate me on condition that I sourced the two primary ingredients, namely maize and soya. I bought these in May and in June and this, in hindsight, is where my problems started. I could not use normal storage facilities as they are contaminated with GMO grains. Hence my grains needed to be stored in bags.

The first non GMO grain to be abandoned was the soya. Here is how and why.

With soya there are basically two routes you can follow to get the grain into a edible form. Route 1 is to extrude the soya which becomes full fat soya. Route 2 the soya grain goes through a process where it gets broken down into soya oil and soya oil cake. We had to go for Route 1 because no soya mill would do the second process for us because they could not prevent contamination with the GMO soya. We were very kindly accomodated by Afresh Vention.

For the first month on the 100% non GMO mix the hens did really well. Egg production was good. However after the second time, on the 9th of August, they got the feed the egg production collapsed. We discovered that the full fat soya was going rancid. We only used 3 tons at a time but had to extrude 10 tons at a time as the machines cannot handle less. Full fat soya lasts at best 4 weeks before going rancid and we had 12 weeks of stock. We then stopped non GMO full fat soya and went back to GMO soya oil cake. Within a week of this new ration egg production was back up and for the next two months our hens did fabulously on a 85% non GMO diet.

In early October our hens started dying. After much veterinary investigation it was determined that there was a mycotoxin in the feed and we immediately added the mycotoxin inhibitor as it was our non GMO maize (which was/is stored in 1 ton bags on the floor of the feed company) in which the mycotoxins had developed. Our hens stopped dying and egg production started climbing again. However the eggs started getting paler. At first I ascribed it to the fact that the cattle had been grazing ahead of the chickens.

In the photo below, the cattle are between our youngest and some of the Eggmobiles. They lead the Eggmobiles up the hill.

However this was not the case as the grass grew and still the yolks got paler. We did blood tests that revealed no underlying illness in the hens. Their egg production kept climbing. Eventually clients started commenting that there was a problem with the eggs. Our client list is at the top of this page, click on SOURCING PRODUCE. None of the poultry professionals that we consulted could help and even our chicken team (photo below) of Thobelani, Menzi, Douglas and Victor was stumped.

One of my mentors, Tommy Dyzel a.k.a Mr Quantum Agriculture did some investigative work which indicated gut interference from the mycotoxin inhibitor. Last week we started feeding the one group of hens a normal free range ration. I.e. the same as our hens were getting but with normal GMO maize and obviously without the mycotoxin inhibitor. The result is the first photo in this blog.

What now? I have to go back to the world of Monsatano until I can rob a bank to build two silos in which I can store my non GMO (eventually biodynamic) grains and build a plant to process the soya into soya oil cake and soya oil. This is the price for living in the only country in Africa that has approved GMO grains.

I promise not to end the year on this depressing post.

Angus

26 December 2013

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