Dear integrity food supporter.
At 8.30 last Thursday night, when I was still on the road doing deliveries, I realised that we needed a dedicated delivery man (carrying beef carcasses as per the picture below into our 0.3 Celsius dry ageing facility is a man’s job. It is actually the job of the farmer who raised the grass fed beef). Also that we needed to increase our delivery service to twice a week.
We have now found our man and as of next week (27th of October) our delivery schedule is as follows.
Monday – Cape Town and Somerset West
Tuesday – Stellenbosch, Franschhoek, Paarl and all the wine farms in between.
Thursday – Cape Town and Somerset West
Friday – Stellenbosch, Franschhoek, Paarl and all the wine farms in between.
We also have a new email address set up specifically for orders. Please click on firstname.lastname@example.org Please email us your order.
The cut off time for the Monday/Tuesday deliveries is 4pm on Thursday and the cut off time for Thursday/Friday deliveries is 4pm on Tuesday.
If you click on BUY MEAT at the top of the page you can see all the places where you can enjoy/buy our produce.
Finally if you buy free range eggs at the shop under the impression that the hens are free range then you have fallen victim to the biggest scam in agriculture.
Our delivery man is Jangia Phiri who has worked with us for 4 years. He has worked on the cattle and the chicken operation. Here he is with bunch of lucerne/alfalfa flowers that he picked for a client.